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1

Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis

Castilla-Caballero, Deyler, Barraza-Burgos, Juan, Gunasekaran, Sundaram, Roa-Espinosa, Aicardo, Colina-Márquez, José, Machuca-Martínez, Fiderman, Hernández-Ramírez, Aracely, Vázquez-Rodríguez, Sofía

Journal:

Year:

2020

Language:

english

File:

PDF, 3.67 MB

english, 2020

2

Viscoelastic characterization of selected foods over an extended frequency range

Ajay P. Singh, Roderic S. Lakes, Sundaram Gunasekaran

Journal:

Rheologica Acta

Year:

2006

Language:

english

File:

PDF, 489 KB

english, 2006

3

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

4

Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction

Sedat Sayar, Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

5

Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water

Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

6

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 249 KB

english, 2002

7

Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating

Sundaram Gunasekaran, Huai-Wen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

8

MEASURING RHEOLOGICAL CHARACTERISTICS AND SPREADABILITY OF SOFT FOODS USING A MODIFIED SQUEEZE-FLOW APPARATUS

ADRIANO SUN, SUNDARAM GUNASEKARAN

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

9

Effect of freezing and frozen storage on microstructure of Mozzarella and pizza cheeses

Meng-I. Kuo, Sundaram Gunasekaran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 1.62 MB

english, 2009

10

Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting

Sun Young Kim, Seokwon Lim, Sundaram Gunasekaran

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 229 KB

english, 2011

11

Dynamic oscillatory shear testing of foods — selected applications

Sundaram Gunasekaran, M.Mehmet Ak

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 344 KB

english, 2000

12

Gelatin-Templated Gold Nanoparticles as Novel Time–Temperature Indicator

Seokwon Lim, Sundaram Gunasekaran, Jee-Young Imm

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 846 KB

english, 2012

13

PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS

Gunasekaran, Sundaram

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 337 KB

english, 1999

14

Evaluation of cheese meltability using convection and conduction melt profilers

Ko, Sanghoon, Gunasekaran, Sundaram

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

15

Highly Sensitive Detection and Removal of Lead Ions in Water Using Cysteine-Functionalized Graphene Oxide/Polypyrrole Nanocomposite Film Electrode

Seenivasan, Rajesh, Chang, Woo-Jin, Gunasekaran, Sundaram

Journal:

ACS Applied Materials & Interfaces

Year:

2015

Language:

english

File:

PDF, 842 KB

english, 2015

16

Use of cationic polymers to reduce pathogen levels during dairy manure separation

Liu, Zong, Carroll, Zachary S., Long, Sharon C., Gunasekaran, Sundaram, Runge, Troy

Journal:

Journal of Environmental Management

Year:

2016

Language:

english

File:

PDF, 662 KB

english, 2016

17

Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: emulsion characterization and filled hydrogel formation

Moayedzadeh, Saina, Khosrowshahi asl, Asghar, Gunasekaran, Sundaram, Madadlou, Ashkan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

18

Synthesis of Positively and Negatively Charged CeO 2 Nanoparticles: Investigation of the Role of Surface Charge on Growth and Development of Drosophila melanogaster

Parimi, Divya, Sundararajan, Vignesh, Sadak, Omer, Gunasekaran, Sundaram, Mohideen, Sahabudeen Sheik, Sundaramurthy, Anandhakumar

Journal:

Year:

2019

Language:

english

File:

PDF, 7.21 MB

english, 2019

19

A Water-stable Luminescent Metal-organic Framework for Rapid and Visible Sensing of Organophosphorus Pesticides

He, Kaiyu, Li, Zhishang, Wang, Liu, Fu, Yingchun, Quan, Haoran, Li, Yanbin, Wang, Xinquan, Gunasekaran, Sundaram, Xu, Xiahong

Journal:

ACS Applied Materials & Interfaces

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

20

Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis

Castilla-Caballero, Deyler, Barraza-Burgos, Juan, Gunasekaran, Sundaram, Roa-Espinosa, Aicardo, Colina-Márquez, José, Machuca-Martínez, Fiderman, Hernández-Ramírez, Aracely, Vázquez-Rodríguez, Sofía

Journal:

Year:

2020

File:

PDF, 3.67 MB

2020

21

Nanozymes-based biosensors for food quality and safety

Wang, Weizheng, Gunasekaran, Sundaram

Journal:

TrAC Trends in Analytical Chemistry

Year:

2020

File:

PDF, 4.47 MB

2020

22

Facile synthesis of graphene paper/polypyrrole nanocomposite as electrode for flexible solid-state supercapacitor

Wang, Weizheng, Sadak, Omer, Guan, Jiehao, Gunasekaran, Sundaram

Journal:

Journal of Energy Storage

Year:

2020

File:

PDF, 2.69 MB

2020

23

Azo dye-functionalized magnetic Fe3O4/polyacrylic acid nanoadsorbent for removal of lead (II) ions

Sadak, Omer, Hackney, Robert, Sundramoorthy, Ashok K., Yilmaz, Galip, Gunasekaran, Sundaram

Journal:

Environmental Nanotechnology, Monitoring & Management

Year:

2020

File:

PDF, 5.12 MB

2020

24

State of water in chitosan–PVA hydrogel

Tao Wang, Sundaram Gunasekaran

Journal:

Journal of Applied Polymer Science

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

25

Swelling of pH-sensitive chitosan–poly(vinyl alcohol) hydrogels

Sundaram Gunasekaran, Tao Wang, Chunxiang Chai

Journal:

Journal of Applied Polymer Science

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

26

Synthesis and characterization of pH- and salt-responsive hydrogels based on etherificated sodium alginate

Hailin Lin, Jinjin Zhou, Cui Yingde, Sundaram Gunasekaran

Journal:

Journal of Applied Polymer Science

Year:

2010

Language:

english

File:

PDF, 220 KB

english, 2010

27

Synthesis and characterization of pH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate

Hailin Lin, Eakasit Sritham, Seokwon Lim, Yingde Cui, Sundaram Gunasekaran

Journal:

Journal of Applied Polymer Science

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

28

PH—Postharvest Technology: Water Vapour Adsorption Properties of Fuzzy and Starch-coated Cottonseeds

Mahir Turhan, Sundaram Gunasekaran

Journal:

Biosystems Engineering

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

29

Thermal Properties of Fuzzy and Starch-coated Cottonseeds

Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Agricultural Engineering Research

Year:

1999

Language:

english

File:

PDF, 161 KB

english, 1999

30

Rennet-Induced Milk Coagulation by Continuous Steady Shear Stress

Gül Konuklar, Sundaram Gunasekaran

Journal:

Journal of Colloid and Interface Science

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

31

Cow blood adhesive: Characterization of physicochemical and adhesion properties

Hailin Lin, Sundaram Gunasekaran

Journal:

International Journal of Adhesion and Adhesives

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

32

An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays

Jiang Yang, Wei-De Zhang, Sundaram Gunasekaran

Journal:

Biosensors and Bioelectronics

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

33

A low-potential, H2O2-assisted electrodeposition of cobalt oxide/hydroxide nanostructures onto vertically-aligned multi-walled carbon nanotube arrays for glucose sensing

Jiang Yang, Wei-de Zhang, Sundaram Gunasekaran

Journal:

Electrochimica Acta

Year:

2011

Language:

english

File:

PDF, 937 KB

english, 2011

34

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

Sergio Madrigal-Carballo, Seokwon Lim, Gerardo Rodriguez, Amparo O. Vila, Christian G. Krueger, Sundaram Gunasekaran, Jess D. Reed

Journal:

Journal of Functional Foods

Year:

2010

Language:

english

File:

PDF, 492 KB

english, 2010

35

A systems analysis of pasta filata process during Mozzarella cheese making

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 933 KB

english, 2005

36

Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 475 KB

english, 2005

37

Optimization of pulsed microwave heating

Sundaram Gunasekaran, Huai-Wen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

38

Analysis of cheese melt profile using inverse-Hill function

Sanghoon Ko, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

39

In situ microstructure evaluation during gelation of β-lactoglobulin

Sanghoon Ko, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.70 MB

english, 2009

40

Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer

Oscar Solar, Robin K. Connelly, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1014 KB

english, 2009

41

Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system

Chyung Ay, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

42

Modeling of melt conveying in a deep-channel single-screw cheese stretcher

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 663 KB

english, 2004

43

Selected properties of pH-sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel

Tao Wang, Mahir Turhan, Sundaram Gunasekaran

Journal:

Polymer International

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

44

Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels

Won B. Yoon, Sundaram Gunasekaran

Journal:

Biotechnology and Bioprocess Engineering

Year:

2007

Language:

english

File:

PDF, 588 KB

english, 2007

45

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Ahmet Kaya, Sanghoon Ko, Sundaram Gunasekaran

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

46

Performance evaluation of different model mixers by numerical simulation

Chenxu Yu, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 803 KB

english, 2005

47

Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds

Oscar Solar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 658 KB

english, 2010

48

Dynamic Rheological Properties of Mozzarella Cheese During Refrigerated Storage

M. MEHMET AK, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 274 KB

english, 1996

49

Anisotropy in Tensile Properties of Mozzarella Cheese

M. MEHMET AK, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 369 KB

english, 1997

50

EFFECTS of HIGH-PRESSURE APPLICATION ON SUBSEQUENT ATMOSPHERIC SOAKING of CORN

SUNDARAM GUNASEKARAN

Journal:

Journal of Food Process Engineering

Year:

1992

Language:

english

File:

PDF, 360 KB

english, 1992